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Kashmir’s cuisine is as divine as its scenic surroundings. Rich, flavorful recipes steeped in tradition that combines three distinct cooking methods—those of Kashmiri Pandits, Muslims, and Mughals—have been developed over many years. Based on veggies, meat, and rice, Kashmiri cuisine also uses lots of yogurts, cardamom, cloves, and fennel powder …
Read More »Authentic and Famous Foods of Kashmir Everyone Must Try At Least Once in Life
