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Kashmir’s cuisine is as divine as its scenic surroundings. Rich, flavorful recipes steeped in tradition that combines three distinct cooking methods—those of Kashmiri Pandits, Muslims, and Mughals—have been developed over many years. Based on veggies, meat, and rice, Kashmiri cuisine also uses lots of yogurts, cardamom, cloves, and fennel powder to flavor its flavorful meals. The use of Kashmiri red chili powder, which gives the food its distinctive deep red hue, and mustard oil as a cooking medium is absolutely fantastic, to put it mildly. There are various authentic and famous foods of Kashmir one must try during their Kashmir trip. You can opt for Kashmir Tour Package from Kerala in order to try one of the below mouth-watering Kashmiri delicacies.
So let’s quickly learn about the different delectable Kashmiri delicacies that you really must have at least once in your life before the drool seeps out and drenches the carpet.
Kashmiri Dum Aloo
Kashmiris often rely on these oh-so-yummy comfort foods, whether it is for birthdays, holidays, or any other occasion calling for a decadent delicacy. The highly popular Kashmiri dum aloo dish, which is enough to fill any home with an enticing aroma, is made with potatoes that have been boiled, fried to a golden crisp coating, and then simmered in a rich crimson sauce. One of the most well-known foods from Kashmir is dum aloo. The other variation of this Kashmiri dish has a sauce made of yogurt. Of course, the potatoes are substantial huge ones, just like their connoisseurs, rather than the small miser-sized ones that are famous for dum aloo.
Kashmiri Kulcha
What better way to start your culinary tour in Kashmir’s valleys than with the country’s traditional morning dish, kulcha. Nope. It is a unique invention found solely in Jammu & Kashmir, unlike the common kulcha that is available virtually everywhere in Northern India.
This Kashmiri dish is baked and cooked in a traditional kiln using a combination of wheat and refined flour. Dum Aaloo is best consumed with butter and a side of Kaahwa or sheer chai. It is crunchy from outside and softer from inside.
Chaaman
Chaaman is a delicious cottage cheese (paneer) dish that is frequently prepared in Kashmiri homes with a distinctive twist on the customary rich gravies of onion, tomatoes, and cream. One of the few Kashmiri savory foods that include turmeric is this yellow Paneer curry. Using various spices like cloves, cardamom, fennel powder, and saunth or dried ginger powder, the golden-fried cottage cheese cubes are boiled in a pot of water to create a mouthwatering curry that is best enjoyed with a platter of steaming basmati rice.
Rogan Josh
One of the most well-known Kashmiri recipes and undoubtedly a pleasure for the taste senses is Rogan Josh. It’s not the type of Kashmiri food you can find anywhere, though; only formal events necessitate its formal preparation. This delectable Kashmiri dish, which is created with lamb cooked with onions, garlic, cardamom, and Kashmiri red chili powder, is prepared with a number of fragrant ghee and affection. It has a royal appearance and flavor.
Kaahwa
No Kashmiri can live without Kaahwa, a stimulating alternative to the common Indian tea. It is one of the most authentic and famous foods of Kashmir. This lovely golden-brown beverage is created by boiling specific Kashmiri green tea in water for only a few minutes, not longer, to get the correct color and flavor. It is lighter and sweeter than its milk-based cousins. This wonderful tea, which has a flavor of cardamom and cinnamon and a serving of coarsely ground almonds, is a Kashmiri dish that you can easily savor at home.
Sheer Chai
Sheer Chai, also known as noon chai (noon = salt), is a distinctive and essential component of the Kashmiri food scene and is another cool beverage from the country of snow. This beverage is created with unique tea leaves and includes milk, water, a dash of baking soda, and dry fruits like pistachios and almonds. The locals enjoy this tea with a particular thin noodle dish called Feni that has been dipped in the mixture. Due to the spicy nature of this excellent Kashmiri cuisine, not everyone will enjoy this tea.
Haakh
Haakh is a generic term for all types of saag, although it is most frequently used to refer to the leafy portion of maunj or Knol Knol, the Kashmiri equivalent of the popular Indian saag or green leafy vegetable preparation. This Kashmiri food is another light dish that is a wonderful change for the tongue after the normal excess of spices and oil. Everybody may enjoy this exceptional Kashmiri cuisine with boiling rice, plain yogurt, and cups of tea.
Tehar
Tehar is a special kind of rice dish from Kashmir that is only offered on holidays or special occasions like birthdays. This straightforward yet tasty Kashmiri rice dish is colored beautifully by a small amount of turmeric, though saffron threads are occasionally added as well. The majority of the time, it is eaten alongside other festive famous foods of Kashmir like Dum Aaloo or Chaaman. It is one of the must-try foods of Kashmir one should try during their Kashmir trip. You can Kashmir Tour Package from Kerala and try this type of mouth-watering cuisine of Kashmir.
Tabak Maaz
Tabak Maaz, an exceedingly simple but incredibly tasty dish, is comparable to mutton chops from the United Kingdom or the United States in India. This Kashmiri dish’s main ingredient is deep-fried chunks of mutton that have been heavily seasoned with salt and Kashmiri red chili powder. When served as a side dish, this delectable, creamy Kashmiri delicacy has the potential to replace the main course and make you forget about everything else.
Yakhni
Yakhni is mutton that has been cooked in gravy made of yogurt, another wonderful delicacy from the amazing Kashmiri cuisine. Before being cooked in mustard oil with more of the good stuff, pieces of mutton are marinated in curd and spices like turmeric, cinnamon, fennel, and others. Yakhni is one of the best things that could have happened to the world of mouth-watering delicacies. This Kashmiri Food is a distinct recipe and tantalizing treat for your senses.
Goshtaba
Goshtaba is a famous foods of Kashmir that can’t be missed at any cost during your Kashmir trip. It is often considered as a royal treat of Kashmir and it is indeed a dish with a royal flavor. Goshtaba is prepared with minced meat and thick gravy made from yogurt and specific Kashmiri spices. It is just like a dish of western meatballs, having a pinch of desi tadka with unique and amazing taste.
So, these were some of the best and most authentic foods of Kashmir you must not miss during your trip to Kashmir. Get the opportunity to try these tempting delicacies of Kashmir by planning your trip to Kashmir with Lock Your Trip which will make your travel experience hassle-free and most affordable.
