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The Best Rice Dishes Around the World

There are many different types of rice dishes around the world, and each one is unique and delicious in its own way. In this blog post, we will explore some of the best rice dishes from around the globe. We will start with sushi from Japan, move on to paella from Spain, and then finish up with a delicious Malaysian dish called nasi lemak. So sit back, relax, and get ready to drool over some of the best rice dishes that the world has to offer!


Sushi is a delicious and healthy Japanese dish that has become popular all over the world. It consists of cooked rice that is flavored with vinegar, and then rolled up with various fillings such as seafood, vegetables, or meat. Sushi is usually served with pickled ginger, wasabi, and soy sauce. The most popular type of sushi is nigiri sushi, which is made with seafood such as tuna, salmon, or shrimp. Another popular type of sushi is maki sushi, which is made with vegetables or meat wrapped in rice and then rolled up in seaweed. Sushi is a healthy dish because it is low in calories and fat, and it is a good source of protein and omega-3 fatty acids. It is also a low-carbohydrate food, making it a good choice for people who are trying to lose weight.


Jambalaya is a hearty dish that is popular in Louisiana. It is typically made with rice, meat, and vegetables. The dish originates from the French Quarter of New Orleans, and it is often served with a side of cornbread or french bread. Jambalaya can be made with any number of meats, including chicken, sausage, shrimp, and even alligator. The vegetables typically used in jambalaya include celery, onions, peppers, and tomatoes. Jambalaya is a versatile dish that can be customized to suit any taste. It is also relatively easy to make, and it can be made in advance and reheated for later. Whether you are looking for a quick weeknight meal or a hearty dish to feed a crowd, jambalaya is sure to please.

Nasi Kerabu

Nasi kerabu is a traditional Malaysian dish that is made with rice, herbs, and spices. The rice is usually blue or green in color, and the herbs and spices give the dish its distinctive flavor. Nasi kerabu is often served with chicken or fish, and it can also be made with tofu or vegetables. The dish is typically garnished with lime wedges and cucumber slices, and it is often served with a dipping sauce on the side. Nasi kerabu is a popular choice for parties and gatherings, as it is relatively easy to prepare and can be served both hot and cold. Whether you’re looking for a new dish to try or you’re simply curious about Malaysian cuisine, nasi kerabu is definitely worth a try.


Paella is a traditional Spanish dish that typically features rice, vegetables, and meat or seafood. The dish is believed to have originated in the city of Valencia, and it remains a popular dish in regions throughout Spain. while there are many variations of paella, the dish is typically made with short-grain rice, saffron, green beans, and chicken or shrimp. Paella is typically cooked in a large, shallow pan over an open flame, which helps to give the dish its signature crispy rice. In recent years, paella has become popular in other parts of the world, and it can now be found on menus in restaurants across Europe and North America. Whether cooked at home or enjoyed in a restaurant, paella is a delicious way to experience the flavors of Spain.

Nasi Lemak

Nasi lemak is a Malaysian dish that consists of rice that has been cooked in coconut milk and then served with a variety of other ingredients, such as fried anchovies, peanuts, cucumber slices, and sambal chili paste. The dish is often served as a breakfast or brunch food, but it can also make a hearty and satisfying meal at any time of day. While there are many different ways to enjoy nasi lemak, the dish is generally considered to be one of the most delicious and iconic foods in Malaysia. As such, it is no surprise that nasi lemak is often referred to as the “national dish” of Malaysia. Whether you are looking for a quick and easy meal or a fancier option for entertaining guests, nasi lemak is sure to please.

Fried Rice

Fried rice is a popular dish in many parts of the world, and it can be made with a variety of different ingredients. Rice is the main ingredient, of course, but it can be stir-fried with any number of other ingredients, such as vegetables, meats, or seafood. The key to making a good fried rice is to cook the rice properly so that it is crispy and not mushy. Once the rice is cooked, it is then stir-fried with the other ingredients until everything is evenly mixed and heated through. Fried rice is typically served with a soy sauce or fish sauce, and it can be garnished with green onions, cilantro, or peanuts. Whether you make it at home or order it at a restaurant, fried rice is a delicious and satisfying meal.

Arroz con pollo

Arroz con pollo is a popular dish in Spain and Latin America, and it consists of rice and chicken cooked together in a flavorful broth. The dish is believed to have originated in Spain, but it has been adopted by many Latin American cultures and is now a staple of the region’s cuisine. There are many different ways to make arroz con pollo, but the most common ingredients include rice, chicken, garlic, onions, tomatoes, and spices. The dish can be served on its own or with a variety of sides, such as beans, vegetables, or salad. Whether you’re looking for a hearty meal or a simple comfort food, arroz con pollo is sure to please.

Final Thought

There are many delicious rice dishes from all over the world, and each one offers its own unique flavor and ingredients. Whether you’re looking for a new dish to try or you’re simply curious about different cuisines, be sure to give some of these recipes a try. Bon appetit!

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